I accidentally snacked on most of this before the rest of dinner was ready and before my husband got home. Whoops.
Ingredients
1 cauliflower cut into florets
2 tablespoons olive oil
1/4 cup bread crumbs
2 tablespoons melted butter
1/4 cup shredded cheddar cheese
salt and pepper to taste
Over the Edge Herbed Spinach (Optional)
Pre-heat oven to 425. Toss the cauliflower with the olive oil and spread in a single layer in a baking pan lined with foil. Bake 20-30 minutes or until cauliflower is desired tenderness. I like mine a little crunchy still. Mix the bread crumbs and melted butter. Spread over the top of the cauliflower. Sprinkle with cheddar cheese. Bake another 3-5 minutes or until cheese is melted. Season with salt and pepper and Over the Edge Herbed Spinach. Eat all of it before dinner. Especially the crispy cheesy bites at the bottom of the pan.
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