Roasted Red Potatoes

Ingredients
3 lbs red potatoes, quartered
1/4 cup olive oil
salt and pepper to taste
3-4 tablespoons thyme
2 tablespoons minced garlic


Preheat oven to 425. Spread the potatoes out in a 9 x 12 inch baking pan. Pour olive oil, salt and pepper over the top. Toss with your hands until the potatoes are all coated. Roast for 30 minutes. Remove from oven and sprinkle with thyme and garlic. Use some sort of utensil (because it's hot) to toss again, until coated. Roast about 30 minutes longer or until the potatoes are brownish and tender.