Fried Raviolis

Ingredients:
2 tablespoons milk
1 egg
3/4 cup bread crumbs
1/2 teaspoon garlic salt
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 package frozen raviolis, cooked according to package directions
1 cup (approx.) olive oil
1 tablespoon grated Parmesan cheese
Marinara sauce for dipping

1. In a small bowl whisk together the milk and egg. In another bowl, combine the breadcrumbs and seasonings. Dip each ravioli in the milk and egg and then the breadcrumbs. Both sides of the ravioli should be covered in the breadcrumbs. 

2. Pour oil into a large, heavy bottomed pan. It should be deep enough for the raviolis to be covered. The amount of oil you use will depend on how big the pan is. Heat over medium heat. It should be hot enough for a small amount of breadcrumbs to sizzle and turn brown.

3. Put a few raviolis into the oil at a time and fry them until golden, about 1 minute on each side. Place on paper towels to drain some of the grease. 

4. Sprinkle with Parmesan cheese and serve immediately with marinara sauce.