These are a lot better for you than fried tortilla chips and I think they taste better. Instead of throwing out slightly stale tortillas, I used them to make these delicious chips. Just brush some olive oil onto both sides of tortillas then stack them up and cut them into triangles. Arrange them onto baking sheets and sprinkle with a tiny bit of salt and bake at 350 for about 10 minutes or until they're a golden color. Next time I'm going to spray lime juice on them with this awesome Misto my mom got me for Christmas.
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