These are the easiest cupcakes. You can make them much cuter than my batch if you use a decorator icing and pipe the frosting on. Rainbow Chip happens to be my husbands favorite and it doesn't pipe very well. These require only 3 ingredients and there's no raw eggs so the batter is safe to eat. And you can make them vegan if you use a different frosting. Off the top of my head, I know that Wilton Decorating Icing is vegan.
Ingredients:
1 box any flavor cake mix
1 can soda
1 jar icing
1. Mix the cake mix and soda together. Whisk until there are no lumps. Pour batter into cake or cupcake pan. If you're using a cake pan, be sure to grease the bottom and sides. To fill the cupcake tins without a mess, pour the batter into a gallon size zip lock bag and cut a tiny whole in the corner. Squeeze the bag to fill each one 2/3 full.
2. Bake according to package directions.
3. Let cool completely and frost.
They are delicious, but make sure you add some non stick spray to what you're cooking them in :)
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