Tempeh Sausage

This came from Vegan with a Vengeance. It's great on pizza or mixed in with pasta or rice or vegetables. Or by itself. 

Ingredients (I never actually measure):

1 package tempeh

1 tablespoon fennel seed

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper

1/2 teaspoon dried sage

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon olive oil

juice of 1/2 lemon

Crumble the tempeh in a small pan and add water to almost cover it. Simmer over medium-high heat until more of the water is absorbed, 12-15 minutes. Drain and add the rest of the ingredients. Cook over medium heat, stirring occasionally, until lightly browned, 10-12 minutes.