This is the first time I've made this icing. It was a little runny but I think it would be fine if you just added a tiny bit more powdered sugar. I made it a day in advance and left it in Tupperware containers and it didn't harden until it was on the cookies.
Ingredients:
1 cup powdered sugar
2 teaspoons milk
2 teaspoons corn syrup
1/2 teaspoon vanilla extract
food coloring (optional)
1. Stir sugar and milk together until mixture is smooth.
2. Beat in corn syrup and vanilla until icing is smooth and glossy. Add food coloring.
3. Ice cookies!
My co-workers and I made these ones.
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