Vegetarian Chili

This recipe makes a ton of chili. Invite lots of people over when you make it. Or don't and eat chili all week.


Ingredients:
1 can garbanzo beans, rinsed and drained
1 can vegetarian baked beans
1 can black beans
1 can diced tomatoes with green chilies or jalapeños
1 can whole kernel corn, drained
1 onion, thinly sliced
2 stalks of celery, thinly sliced 
2 carrots, thinly sliced
1 green bell pepper, thinly sliced
3 cloves of garlic, chopped
1/4 cup chopped cilantro
2 tablespoons chili powder
1 tablespoon basil
1 tablespoon oregano
1 tablespoon parsley
Shredded cheddar cheese


1. Place all ingredients in a slow cooker. Stir until everything is well mixed. Cook on high for 3-5 hours or on low 5-8 hours. Sprinkle with cheddar cheese and serve with cornbread. Mine just came from a box.